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Fruit Juice Enzymes
We are a leading Manufacturer of starch enzyme powder, fruit firm enzyme, pectinase enzyme for juice extraction and liquid pectinase enzyme from Bhiwandi, India.Starch Enzyme Powder
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Approx. Rs 400 / kgGet Latest Price
Product Details:| Form | Powder |
| Packaging Size | 25kg |
| Packaging Type | Box |
| Usage/Application | Industrial |
| Color | White |
| Purity | 99% |
With rich industry experience and knowledge, we are engaged in offering a wide range of Starch Enzyme. This starch enzyme is a light yellow to brown colored dry powder and carries a slight smell of fermented products. Offered starch enzyme is processed by our experts using modern techniques at our hygienic processing unit. We are giving this starch enzyme at affordable price in a given time frame.
Features:
- Viscosity reduction
- Yellow to brown color powder
- Faster filtration rate
Advantages:
- Viscosity reduction, Haze removal
- Faster filtration rate, juice clarification
Physical characteristics and process parameters:
- It is a light yellow to brown colored dry powder and carries a slight smell of fermented products.
- Optimum pH range: 4.5 to 5.5
- Optimum temperature range: 40°C to 60°C (OPTIMUM 55°C)
Dosage:
- Depending on the fruit variety it ranges from 10-15 gm per 1000 lit of fruit juice.
Handling Precautions:
Store it in a cool place and avoid keeping it in direct sunlight.
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Fruit Firm Enzyme
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Approx. Rs 1,500 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 25 Kg |
| Form | Liquid |
| Usage/Application | Commercial |
| Brand | Biolaxi |
| Packaging Size | 25L |
| Packaging Type | HDPE Drum |
| Shelf Life | 2 Years |
Being a quality centric organization, we are engaged in manufacturing and supplying a premium quality Fruit Firm Enzyme. Our fruit firm enzyme added to the processed fruits creates the strong pectate network with added calcium, which overcomes the thermal treatment during fruit processing. Also, we offer this fruit firm enzyme in various packaging options in order meet exactly needs of our customers.
Features:
- Improving Texture of jam
- Prevents the damage due to thermal and mechanical treatments
- Improves the firmness in the fruit
Other Details:
Optimum dosage of BL –Fruit firm depends on:
- Type, quality and general condition of fruits used
- Recommended dosage: 200- 500 ppm of weight of fruit
Advantages:
- BL- Fruit firm can be added at the time of processing of fruits
- Improving texture
- Improves the firmness in the fruit
- Prevents the damage due to thermal and mechanical treatments
Packaging:
- BL-Fruit firm is available in 5 kg and 25 kg fiber drum
Storage and Handling Precautions:
- Store it in a cool place and avoid keeping it in direct sunlight.
- At 50oC the activity loss after one year should not be more than 5-10 %
- Enzyme dust may cause irritation when inhaled
Additional Information:
- Production Capacity: As per customer requirement
- Packaging Details: As per customer requirement
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Pectinase Enzyme For Juice Extraction
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Approx. Rs 1,500 / KGGet Latest Price
Product Details:| Minimum Order Quantity | 25 KG |
| Form | Liquid |
| Packaging Size | 25 Kg |
| Packaging Type | HDPE Bottle |
| Usage/Application | Juice Extraction |
| Shelf Life | 2 Years |
| Brand | Biolaxi |
We are a remarkable entity engaged in manufacturing and supplying <b>Pectinase Enzyme</b> that is a food grade enzyme based formulation. The offered pectinase enzyme hydrolyses and depolymerises naturally occurring pectin and hence extensively used in apple juice processing. Also, clients can avail this pectinase enzyme from us with quality packaging.<br /><br /><b>Pectinase</b> is an enzyme that <b>breaks down pectin</b>. <b>Pectin</b> is one of the compounds found in plant cell walls; it is in the plate (middle lamella) that is the first part of the wall to be formed during cytokinesis, following cell division. Pectinase therefore helps to break down the cell walls. This <ul> <li> increases the volume of juice obtained (increases the yield) </li> <li> lowers the viscosity of the juice (makes it more runny) </li> <li> reduces the cloudiness of the juice, cause by suspended pieces of cell wall </li> </ul> All of these effects improve the commercial quality of the juice. <br /><br />
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Liquid Pectinase Enzyme
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Approx. Rs 1,500 / kgGet Latest Price
Product Details:| Minimum Order Quantity | 50 kg |
| Packaging Size | 25 L |
| Packaging Type | Drum |
| Color | Brown |
| Shelf Life | 12 Months |
| Brand | Biolaxi |
| Form | Liquid |
BL Pectinase is a whole Pectinase Enzyme with various activities such as Poly Galacturonase, Pectin Methyl Esterase and Pectin Lyase. It breaks down Pectin present in the cell wall of various plant matter thus providing excellent yields in extraction related processing. It is also used for clarification and de-pectinization during processing.
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Yatinkumar Wani (CEO)
Biolaxi Corporation
Biolaxi Corporation
Gala No. 110, Babosa Industrial Complex, Sarwali, H. No. 795/C
Bhiwandi - 421302, Thane, Maharashtra, India
Bhiwandi - 421302, Thane, Maharashtra, India
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