Biolaxi Corporation is a trusted firm engaged as Manufacturer, Retailer, Wholesaler, Importer, Exporter a wide range of Enzyme Formulations. The offered range of enzymes is formulated and processed by our chemical experts by using Superior quality ingredients that are brought from the authorized vendors of the industry. In order to gain maximum satisfaction of our clients, we offer these enzymes in different quantities of packing.
Alpha Amylase Enzyme | Fungal Amylase Enzyme |
Neutral Cellulase Enzyme | Neutral Cellulase Enzyme |
Cellulase Enzyme Powder |
Bacillus Subtilis Powder | Calcium D Pantothenate |
D-Biotin 1% Powder | D-Biotin 0.1% Powder |
Saccharomyces Thermophilus Powder |
BL Cake Improver | Khari Puff Improver |
Bread Improver For Bakery Industry | Pizza Improver Powder |
Pasta Improver Powder |
Molasses Enzymes For Distillery | Papain Enzyme Powder |
Protease Enzyme | Lipase Enzyme Powder |
Lipase Enzyme Powder |
Trypsin Powder Enzyme | Chymotrypsin Enzyme Powder |
Pepsin Enzyme Powder | Fungal Diastase Pepsin Powder |
Biolaxi Serrati Peptidase |
Bacillus Ameloliqueceons Powder | Biolaxi Probiotics Enzyme |
Fungal Diastase Enzyme Powder | Saccharomyces Boulardii Powder |
Prebiotic And Probiotic Blend |
Protease Enzyme Powder | Beta Glucanase Enzyme |
Bacterial Protease Enzymes | Phytase Enzyme Powder |
Phytase Enzyme Powder |
Lactobacillus Bulgaricus Powder | Lactobacillus Acidophilus |
Lactobacillus Plantarum Powder | Lactobacillus Casein Powder |
Bifidobacterium Bifidum Powder |
Liquefaction Enzyme (HTAA) | Beta Glucanase Enzyme |
D-Biotin 0.6% Powder | Sachharification Enzyme (Glucoamylase) |
Pectins are the primary structural component of the cell walls of Fruits. They are hydrolyzed by the combined action of Pectinase Enzymes which contain polygalacturonase (PG) as the major enzymatic activity and other side activities which include Pectin Lyase (PL), Pectin Methyl Esterase (PE) and Arabino-Xylanase. This mixture of enzymes helps in better extraction and clarification of various fruit juices.
Fruits and Vegetables also contain other Non-Starch Polysaccharides in the Cell Walls such as Cellulose and Hemicelluloses. Cellulase and Hemicellulase Enzymes assist in breaking down these Polysaccharides thus pushing up yield, facilitating clarification & filtration while enhancing output.
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